Directions:
1. Preheat oven and prepare the brownie mix according to package instructions. Let the brownies cool completely.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar until light and fluffy. Add in the vanilla extract.
3. Gradually mix in the all-purpose flour until combined. Add the milk and mix until a dough forms. Stir in the mini chocolate chips.
4. Roll the cookie dough into small balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes.
5. Once the brownies are cooled, cut them into small squares. Flatten each square and wrap it around a cookie dough ball, sealing the edges to form a bomb.
6. Melt the chocolate candy coating according to package instructions. Dip each brownie bomb into the melted chocolate, covering completely.
7. Place the dipped bombs on parchment paper and let them set until the chocolate hardens.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 280 kcal | Servings: 24 servings
