Instructions
1- Prepare Cake:
– Preheat oven to 350°F (175°C). Grease and flour cake pans.
– Cream butter and sugar until light and fluffy. Add sour cream and vanilla extract, then beat in egg whites.
– In a separate bowl, whisk together flour, cinnamon, baking powder, and salt. Gradually add dry ingredients to the butter mixture, alternating with milk and water, beginning and ending with dry ingredients. Mix until just combined.
– Pour batter into prepared cake pans and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
2- Make Frosting:
– In a large bowl, whip together butter, shortening, powdered sugar, vanilla extract, cinnamon, and milk until creamy and smooth.
3- Assemble Cake:
– Once cakes are completely cooled, spread a layer of frosting over each cake layer. Stack the layers, frosting between each. Finish with frosting on the top and around the sides.
– Mix powdered sugar, brown sugar, cinnamon, and water to create the cinnamon drizzle. Drizzle over the top of the cake.
Prep Time: 30 minutes | Cook Time: 25 minutes | Total Time: 55 minutes | Kcal: 450 kcal | Servings: 12 servings
Enjoy the delightful combination of a moist, cinnamon-infused cake with rich, creamy frosting and a sweet cinnamon drizzle!
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