2. Make the Peanut Butter Filling:
– In a large mixing bowl, beat the cream cheese and peanut butter until smooth.
– Add powdered sugar and vanilla extract, mixing until well combined.
– In a separate bowl, whip the heavy cream until stiff peaks form.
– Gently fold the whipped cream into the peanut butter mixture.
3. Assemble the Pies:
– Spoon the peanut butter filling into the chilled crusts, smoothing the tops with a spatula.
4. Prepare the Chocolate Ganache:
– In a small saucepan, heat the 1/2 cup heavy cream until just simmering.
– Remove from heat and add the chocolate chips, stirring until melted and smooth.
– Pour the chocolate ganache over the peanut butter filling, spreading evenly.
5. Chill and Serve:
– Refrigerate the pies for at least 2 hours, or until set.
– Garnish with additional chocolate chips before serving.
Details:
– **Prep Time:** 20 minutes
– **Cooking Time:** 5 minutes
– **Total Time:** 2 hours 25 minutes (including chilling time)
– **Calories:** 350 kcal per serving
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Enjoy these Irresistible Mini Chocolate Peanut Butter Pies for a perfect blend of creamy peanut butter and rich chocolate in every bite!
