Method:
1- Prepare the Crust:
1- Preheat your oven to 325°F (160°C).
2- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
3- Press the mixture firmly into the bottom of a 9-inch springform pan.
4- Bake for 10 minutes, then set aside to cool.
2- Make the Cheesecake Layer:
1- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
2- Add the vanilla extract, then the eggs one at a time, beating well after each addition.
3- Mix in the sour cream and heavy cream until just combined.
4- Pour the cheesecake batter over the cooled crust and smooth the top.
3- Prepare the Peach Cobbler Topping:
1- In a large bowl, combine the peach slices, brown sugar, cinnamon, vanilla extract, and cornstarch.
2- Toss until the peaches are well coated.
4- Assemble and Bake:
1- Arrange the peach slices evenly over the cheesecake layer.
2- Bake for 70-75 minutes, or until the center is set and the top is golden brown.
3- Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
Enjoy your Irresistible Peach Cobbler Cheesecake! Perfect for any occasion, this dessert combines the creamy richness of cheesecake with the sweet, spiced flavor of peach cobbler. Ideal for sharing with family and friends, it’s sure to become a favorite in your recipe collection.
