Directions:
Preheat Oven:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Combine Dry Ingredients:
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter and Sugars:
3. In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
Add Egg and Vanilla:
4. Add the egg and vanilla extract, mixing until well combined.
Combine Wet and Dry Ingredients:
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Peaches:
6. Gently fold in the diced fresh peaches.
Form Cookies:
7. Drop rounded tablespoons of dough onto the prepared baking sheet.
Cinnamon-Sugar Topping:
8. In a small bowl, mix together the ground cinnamon and 1/4 cup granulated sugar. Sprinkle the cinnamon-sugar mixture over the cookie dough.
Bake:
9. Bake for 12-15 minutes, or until the edges are golden brown.
Cool and Serve:
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Additional Information:
– Prep Time: 15 minutes
– Cooking Time: 12-15 minutes
– Total Time: 27-30 minutes
– Servings: Approximately 24 cookies
Enjoy these delightful Irresistible Peach Cobbler Cookies, perfect for a sweet treat with a touch of fruity goodness!
