Preparation
1. Prepare the Dough:
– Warm the milk in the microwave until lukewarm.
– In a large bowl, combine the warm milk and dry yeast.
– Add the vegetable oil and icing sugar, mixing well.
– Gradually add the flour and salt, stirring until the dough forms.
– Knead the dough with a mixer at medium speed for about 10 minutes until smooth and elastic.
– Transfer the dough to a greased dish, cover with a damp cloth, and let it rise for 30 to 60 minutes until it doubles in size.
2. Shape and Fry the Donuts:
– Transfer the dough to a lightly floured surface and stretch it with your hands.
– Use a mold to cut the dough into circular shapes.
– Heat enough oil in a pan for frying and cook the donuts for a couple of minutes until golden brown.
3. Prepare the Filling:
– In a medium bowl, beat the egg and egg yolks.
– Add the cornstarch and sugar, mixing until smooth.
– Gradually add the warm milk, stirring continuously.
– Cook the mixture over medium heat, stirring constantly until it thickens.
– Remove from heat, add the Little Village margarine and vanilla extract, and mix until smooth.
4. Fill and Finish the Donuts:
– Fill a piping bag with the prepared filling and insert it into the donuts.
– Sprinkle with powdered sugar for the final touch.
5. Serve and Enjoy:
– Enjoy these delicious homemade stuffed donuts with your family and friends!
Notes
– Prep Time: 25 minutes
– Rise Time: 30-60 minutes
– Cooking Time: 20 minutes
– Total Time: 1 hour 40 minutes
Indulge in these irresistible stuffed donuts, perfect for any occasion!
