Directions:
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to make cookie removal a breeze.
2. Prepare the Dry Mix: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This dry mix forms the base of your cookie dough.
3. Cream the Butter and Sugars: In a large bowl, beat the softened unsalted butter with both the granulated sugar and packed light brown sugar until you achieve a creamy, fluffy texture. This should take around 2-3 minutes.
4. Incorporate Wet Ingredients: Add the egg and vanilla extract to the butter mixture, and continue to beat until everything is well blended and smooth.
5. Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture, mixing until just combined. This step ensures your cookies stay tender and soft.
6. Add the Chunks: Carefully fold in the white chocolate chunks and caramel chunks, ensuring they’re evenly distributed throughout the dough.
7. Shape the Cookies: Scoop out the dough in 2-tablespoon portions and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake to Perfection: Bake the cookies for 10-12 minutes, just until the edges are golden and the centers remain slightly soft. Remove the cookies from the oven and press a few assorted chocolate pieces into each cookie while they’re still warm for an extra touch of decadence.
9. Cool and Finish: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Just before serving, drizzle them with heavy cream for an indulgent finish.
Serving Suggestion:
These White Chocolate Caramel Chunk Cookies are the perfect treat for any occasion. Their rich flavor and soft texture will leave everyone craving more. Whether you’re baking for a special event or a cozy night in, these cookies are sure to impress!
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes
Calories: 230 kcal per cookie | Servings: 20 cookies
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