Instructions:
- Cook the Spaghetti Noodles:
- Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until al dente.
- Drain the noodles, reserving 1/2 cup of the pasta cooking water. Set aside.
- Prepare the Italian Drunken Noodles Sauce:
- In a large skillet or Dutch oven, heat the olive oil over medium heat.
- Add the Italian sausage, breaking it apart with a wooden spoon, and cook until browned and cooked through. Remove the sausage from the skillet and set aside.
- In the same skillet, add the minced garlic and chopped onion. Sauté for 2-3 minutes, or until the onion is softened and fragrant.
- Add the sliced bell peppers to the skillet and cook for an additional 3-4 minutes, or until they begin to soften.
- Stir in the cherry tomatoes and cook for 2-3 minutes until they start to release their juices.
- Pour in the dry red wine, scraping the bottom of the skillet to deglaze and release any browned bits. Allow the wine to simmer for 2-3 minutes to reduce slightly.
- Add the crushed tomatoes, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper to the skillet. Stir well to combine.
- Simmer and Combine:
- Return the cooked Italian sausage to the skillet and stir to incorporate it into the sauce. Let the sauce simmer for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- Add the cooked spaghetti noodles and fresh spinach leaves to the skillet. Toss everything together gently, adding a splash of reserved pasta cooking water if needed to loosen the sauce and coat the noodles evenly.
- Serve and Garnish:
- Transfer the Italian drunken noodles to a large serving dish or individual plates.
- Garnish with grated Parmesan cheese and chopped fresh basil or parsley for a burst of freshness and flavor.
- Serve immediately, and enjoy the delicious fusion of Italian and Thai-inspired flavors in this delightful dish!
Tips:
- Use your favorite type of Italian sausage, whether it’s mild, spicy, or a combination of both, to suit your taste preferences.
- If you prefer a vegetarian version, you can omit the Italian sausage or substitute it with plant-based sausage or mushrooms for added texture and flavor.
- Feel free to customize the dish by adding other vegetables such as mushrooms, zucchini, or eggplant.
- For a gluten-free option, use gluten-free spaghetti noodles and ensure that all other ingredients are gluten-free as well.
Conclusion: Italian Drunken Noodles are a delightful fusion of Italian and Thai-inspired flavors, bringing together the best of both culinary worlds in one delicious dish. With tender spaghetti noodles, savory Italian sausage, vibrant bell peppers, and a flavorful sauce infused with garlic and red wine, this recipe is a celebration of bold and satisfying flavors. Whether you’re cooking for a weeknight dinner or entertaining guests, these Italian drunken noodles are sure to impress. So, gather your ingredients, pour yourself a glass of wine, and savor every bite of this mouthwatering fusion dish!
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