Instructions:
1. Prepare the Salad Base: Spread the arugula evenly on a large serving plate or in a bowl.
2. Add the Toppings: Arrange the halved figs and torn burrata pieces over the arugula. Sprinkle with toasted walnuts and pomegranate seeds.
3. Dress the Salad: Drizzle with extra virgin olive oil and balsamic glaze. Season with a pinch of salt and freshly ground black pepper.
4. Serve: Serve immediately and savor this fresh, flavorful summer salad.
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