Italian Sausage Peppers and Onions

Italian Sausage Peppers and Onions

Ingredients

1/4 cup extra-virgin olive oil

1 pound sweet Italian sausage

2 bell peppers, sliced

2 yellow onions, sliced

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 tablespoon Italian seasoning

1/4 cup chopped fresh basil leaves

4 garlic cloves, chopped

2 tablespoons tomato paste

1 cup Marsala wine (or chicken broth)

1 (15-ounce) can diced tomatoes

Salt to taste

1/4 teaspoon red pepper flakes, optional

Instructions

Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.