Directions:
Brown the Sausage: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the Italian sausage links and cook for 5-7 minutes, turning frequently, until they’re evenly browned on all sides. Remove the sausage from the skillet and set it aside.
Sauté the Peppers and Onions: In the same skillet, add the sliced bell peppers and onions. Cook for 5-7 minutes until they soften and start to caramelize, releasing their natural sweetness.
Add Garlic: Stir in the minced garlic and cook for about a minute, just until it becomes aromatic.
Create the Sauce: Add the diced tomatoes to the skillet along with the dried oregano, dried basil, red pepper flakes (if desired), salt, and pepper. Stir everything together and bring the sauce to a gentle simmer.
Combine and Simmer: Return the browned sausage to the skillet, cover, and let everything simmer for 15-20 minutes. This allows the sausage to fully cook and absorb all the rich flavors of the sauce.
Garnish and Serve: Garnish with fresh basil leaves and serve the dish hot. Pair it with crusty bread or hoagie rolls for a complete and satisfying meal.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 400 kcal per serving
Servings: 4 servings
