This classic Italian Stracotto recipe offers a melt-in-your-mouth beef pot roast slow-cooked in a rich tomato and herb sauce, perfect for a hearty family dinner.
Savor the deep flavors of this comforting, traditional dish that brings a touch of Italy to your home.
Italian Stracotto: Classic Pot Roast Recipe
Ingredients:
– 3 pounds beef chuck roast
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 2 cups beef broth
– 1 can (28 ounces) crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 2 bay leaves
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
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