Savor the juicy grilled steak paired with a refreshing tomato and onion salad, complemented by crispy French fries. This delicious and balanced meal is perfect for any occasion!
Ingredients:
For the Grilled Steak:
– 500g steak (ribeye, sirloin, or flank)
– 2 tablespoons olive oil
– 2 garlic cloves, minced
– 1 tablespoon fresh or dried thyme
– Salt and pepper, to taste
For the Tomato and Onion Salad:
– 4 ripe tomatoes, sliced
– 1 red onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper, to taste
– Fresh basil leaves (optional)
For the French Fries:
– 4 medium potatoes, peeled and cut into strips
– Frying oil (sunflower, peanut, or any neutral oil)
– Salt, to taste
Instructions:
For the Grilled Steak:
1. Marinate the Steak:
– In a bowl, mix olive oil, minced garlic, thyme, salt, and pepper.
– Rub this mixture all over the steak and let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
2. Grill the Steak:
– Preheat the grill to medium-high heat.
– Grill the steak for about 4-5 minutes on each side for medium-rare, or adjust according to your preference.
– Remove from the grill and let the steak rest for a few minutes before slicing.
For the Tomato and Onion Salad:
1. Prepare the Salad:
– In a large bowl, mix the tomato slices and thinly sliced onion.
– Drizzle with olive oil and balsamic vinegar.
– Season with salt and pepper to taste.
– Gently toss to coat the vegetables.
– Add a few fresh basil leaves on top for added freshness (optional).
For the French Fries:
1. Prepare the Potatoes:
– Heat the frying oil in a deep fryer or large pot over medium-high heat.
– Once the oil is hot, add the potato strips in small batches to avoid cooling the oil too much.
– Fry the potatoes until golden and crispy, about 5-7 minutes.
– Remove the fries with a slotted spoon and place them on paper towels to drain excess oil.
– Season immediately with salt after frying.
To Serve:
– Arrange the juicy grilled steak slices on a plate.
– Add the refreshing tomato and onion salad on the side.
– Serve with crispy, golden French fries.
– Enjoy this delicious, balanced meal that’s perfect for any occasion!
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