Instructions:
How To Make Avocado Tacos:
1. Heat a skillet over medium-high heat and add the ground beef and chopped onion. Cook until the beef is browned and the onions are soft, making sure your meat is cooked through for that perfect taco flavor.
2. Drain any excess fat from the skillet to keep your dish keto-friendly.
3. Sprinkle in the taco seasoning and stir well, making sure the beef is fully coated.
4. Cut the ripe avocados in half lengthwise and carefully remove the pit. Scoop out the flesh to create a perfect avocado shell for your taco filling.
5. Fill each avocado shell with the seasoned taco meat, then top with shredded taco blend cheese, a dollop of sour cream, and a spoonful of salsa.
6. Garnish with chopped green onions before serving to add a fresh, zesty flavor.
These Keto Avocado Tacos are a fantastic way to enjoy all the flavors of a traditional taco while keeping it low-carb and keto-friendly.
If you love this recipe, make sure to try other keto taco variations and say « yummy » to get added to our Active Member List!
