Keto Strawberry Mousse: A Low-Carb Delight

Instructions

1. 1. Prepare the Strawberry Puree: Puree the strawberries until smooth in a blender or food processor. If preferred, pass the puree through a fine strainer to remove seeds.

1. Mix the Strawberry Mixture: Spoon the strawberry puree into a medium bowl, then whisk in the lemon juice, vanilla extract, and erythritol. Stir until completely mixed.
2. Whip the Cream: In a large bowl, whisk the heavy whipping cream and a dash of salt until firm peaks form.
3. Combine Mixtures: Gently fold the strawberry mixture into the whipped cream until smooth and fully blended.
4. Chill: Spoon the mousse into serving cups and chill for at least one hour to set.
5. Optional Garnish: Before serving, optionally garnish with mint sprigs and fresh strawberry slices.

Variations and Tips

• Different Berries: Swap out the strawberries for blueberries or raspberries for a different flavor experience.
• Added Texture: Fold in finely chopped nuts or unsweetened coconut flakes if you want extra texture.
• Cheesecake Consistency: For a thicker, cheesecake-like mousse, gently stir melted cream cheese into the strawberry mixture before folding it into the whipped cream.

Enjoy this delightful keto strawberry mousse as a satisfying low-carb dessert that complements your healthy eating goals.