Directions:
1. Preheat Oven: Preheat your oven to 400°F (200°C). Grease a baking sheet with cooking spray or oil.
2. Mix Ingredients: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped chives (if using), garlic powder, salt, and pepper.
3. Form Puffs: Scoop spoonfuls of the mixture and shape them into small balls or patties.
4. Coat: Dip each ball in the beaten eggs, then roll in breadcrumbs until evenly coated.
5. Bake: Place the coated balls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
6. Serve: Enjoy these hot, delicious mashed potato cheese puffs as a tasty appetizer or snack.
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