Today’s light and fruity Lemon Coconut Cake with Lemon Curd Filling and Whipped Coconut Cream Cheese Frosting is the perfect dessert for spring!
Lemon cakes are a year-round favorite but in the spring, we especially crave lemon cakes, cakes with fruit, and all sorts of wonderful combinations.
Ingredients:
Cake ingredients:
180 grams of flour + 12 teaspoons of baking powder
50 g grated coconut
1 tablespoon grated lemon peel
120 g melted butter
2 eggs
milk (250 ml)
250 grams of sugar (fine)
Cream for decoration:
180 gm powdered sugar
90 gm grated coconut
1/2 teaspoon lemon zest
60 ml lemon juice
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