Adding various ingredients in a pan and hoping to create such a delicious dessert might be hard for you to understand. The appeal of a dump cake is its simple and elegant style. The delicious flavor comes from layering buttery slices, creamy cream cheese, lemon pie filling, white chocolate chips, and lemon cake mix. The heat from the oven and the ingredients mix together to create a delicious blend of tangy citrus and smooth creaminess while baking. You will be surprised by how easy it is to make, but it tastes like a fancy dish that required hours to prepare.
What type of pan should be used for this recipe?
One great thing about dump cakes is that you can use them in different types of pans. When I make this lemon cream cheese cake, I typically use a cast iron pan or a square baking dish that is 8×8 inches in size. To avoid food sticking, make sure to grease your pan thoroughly. Make sure the container you plan to use for baking is oven-safe. No matter what you choose, you will always get the best result.
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Could I use different types of cake mixes and fillings?
Definitely! Once you have learned the basic dump cake technique, you can use a wide variety of ingredients as substitutes without limit. You can easily alter the flavor of the cake mix and filling, but I really enjoy the tangy lemon taste. Combining white or chocolate cake mix with cherry pie filling is a creative concept. A tropical choice is a cake with coconut and pineapple filling. You can create any flavor combination you can think of. Continue using the same simple method of stacking and the correct amounts of ingredients.
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What is the Baking Time for a Dump Cake?
It is important to know when to take dump cakes out of the oven because they require minimal attention while baking. Cook at 350 degrees Fahrenheit for approximately one hour if you are preparing the lemon cream cheese version. To check if it’s finished, look for two things. The first thing to do is lightly brown the topping of the cake mix. Also, the pie filling should be boiling at the edges. Your dump cake is done when a toothpick inserted in the middle comes out clean.
Now that you have all the information, it’s time to make the lemon cream cheese dump cake. When I say this could become your favorite way to satisfy your sweet cravings, trust me. It has a delicious mix of tangy citrus and rich chocolate flavors. This cake is very popular in my house. Once you try a piece, you’ll see why!
The lemon cream cheese dump cake recipe only requires five minutes to make. It only takes fifteen minutes to cook for one hour. Subject: American Desserts This recipe includes lemon, cream cheese, and dump cake as its main ingredients. It has 464 calories and serves 12 people.
Sections (Organized for Easy Comprehension):
One can of lemon pie filling (16 ounces).
One cup of white chocolate chips and four ounces of sliced cream cheese.
One 4-ounce package of lemon cake mix
A quarter cup of butter without salt, cut into thin slices.
Directions:
Preheat the oven to 350°F.
Put the lemon pie mixture into a greased baking dish that is either 9×9 inches, 9×13 inches, or a 12-inch pan.
Sprinkle the white chocolate chips evenly on top of the filling.
Put the diced cream cheese and spread it evenly on top of the mixture.
Spread the lemon cake mix evenly on top of the filling, making sure to cover all areas.
Spread the 16 small pieces of butter evenly on the cake batter.
If you want a crispy brown top and a filling that bubbles when cooked, bake it for an hour.
A delicious version of classic summer flavors, this dessert is known as Lemon Cream Cheese Dump Cake. At any gathering, this simple dessert will be popular with everyone.
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