Directions:
1. Prepare the Chicken: In a small bowl, combine dried oregano, dried basil, fresh parsley, kosher salt, and black pepper. Sprinkle the mixture evenly over all sides of the chicken pieces. Toss to ensure the chicken is evenly coated with the herbs and spices.
2. Cook the Chicken: In a large 12-inch skillet over medium heat, melt 2 tablespoons of the unsalted butter. Tilt the pan to coat the base evenly. Add the seasoned chicken pieces to the skillet in a single layer. Cook for 8-10 minutes, flipping halfway through, until all sides are golden brown and the chicken is nearly cooked through.
3. Add Garlic and Lemon: Add the remaining 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and cook for an additional minute, until the garlic is fragrant and the chicken reaches an internal temperature of 165°F.
4. Finish with Lemon Juice: Drizzle fresh lemon juice over the cooked chicken bites and stir to combine. Serve immediately.
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