3. Make the Cobbler Topping:
In a separate bowl, combine the flour, baking powder, baking soda, and 1/4 teaspoon of salt. Add the melted butter and milk, stirring until just combined. Spoon the batter over the lemon filling, spreading it evenly. It’s okay if the batter doesn’t cover all of the filling.
4. Add a Sweet Sugar Topping:
Sprinkle 1/4 cup of sugar evenly over the cobbler batter.
5. Bake to Perfection:
Bake for 35-40 minutes, or until the cobbler topping is golden brown and the lemon filling is bubbling.
6. Cool and Serve:
Let the Lemon Pie Cobbler cool slightly before serving. Dust with powdered sugar if you like for an extra sweet finish.
Nutritional Information:
– Prep Time: 15 minutes
– Cooking Time: 35-40 minutes
– Total Time: 50-55 minutes
– Calories: 350 kcal (per serving)
– Servings: 8 servings
