Light and Fluffy Japanese Cheesecake

Light and Fluffy Japanese Cheesecake

Here’s a delightful recipe for Light and Fluffy Japanese Cheesecake, known for its airy texture and delicate flavor!

Ingredients

For the Cheesecake:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (60ml) whole milk
• 1/4 cup (50g) granulated sugar
• 3 large eggs, separated
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup (65g) cake flour
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar (optional)

Instructions

1. 1. Preheat the Oven: Preheat your oven to 320°F (160°C). Prepare an 8-inch (20 cm) round cake pan by lining the bottom with parchment paper and wrapping the outside with aluminum foil to prevent water from seeping in.