Lime Mousse Recipe

Preparation:

1. Prepare the Gelatin:
   • In a small bowl, sprinkle the gelatin powder over the cold water.
   • Let it sit for about 5 minutes to bloom.
   • Microwave the bloomed gelatin for about 10-15 seconds until completely dissolved.
2. Blend the Ingredients:
   • In a blender, combine the sweetened condensed milk, evaporated milk, freshly squeezed lime juice, lime zest, and the dissolved gelatin.
   • Blend until smooth and well combined.
3. Chill the Mousse:
   • Pour the mixture into serving glasses or a large bowl.
   • Cover and refrigerate for at least 4 hours, or until set and firm.
4. Serve:
   • Before serving, garnish with additional lime zest if desired.
   • Enjoy your refreshing Lime Mousse!