Lobster Ravioli in a Zesty Lemon Butter Sauce

Combine:
1. Add the cooked ravioli to the skillet, gently tossing to coat them in the sauce.
2. Cook for an additional 2-3 minutes, ensuring everything is heated through.

Serve:
1. Plate the ravioli and garnish with fresh chopped parsley before serving.

Notes:
– Pair with garlic bread or a fresh green salad.
– Adjust the amount of lemon juice for your preferred level of zestiness.

Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 400 | Servings: 4

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