Luscious Carrot Cake Bars with Cream Cheese Frosting

Luscious Carrot Cake Bars with Cream Cheese Frosting

These Luscious Carrot Cake Bars with Cream Cheese Frosting are a delightful blend of sweet and spiced flavors. The moist, tender cake, made with grated carrots and a hint of pineapple, is topped with a rich and creamy cream cheese frosting. Each bite delivers a perfect balance of tangy sweetness and warm spices. Ideal for any occasion, these bars offer a comforting and indulgent treat that’s sure to impress. Enjoy them as a special dessert or a sweet everyday indulgence!

Ingredients:

– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 cups grated carrots
– 1/2 cup crushed pineapple, drained
– 1/2 cup chopped walnuts (optional)

Cream Cheese Frosting:

– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract