Directions:
1. Crust Preparation: Mix graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Press this mixture firmly into the bottom of a 9-inch springform pan to create the crust. Chill in the refrigerator for 30 minutes.
2. Cheesecake Filling: In a large bowl, beat the softened cream cheese until creamy. Gradually add powdered sugar and vanilla extract, beating until the mixture is smooth and well blended.
3. Incorporate Strawberries and Cream: Gently fold the sliced strawberries and whipped cream into the cream cheese mixture until evenly distributed.
4. Assemble the Cheesecake: Pour the cream cheese mixture over the chilled crust, smoothing the top with a spatula for an even surface.
5. Chocolate Drizzle: Drizzle the melted chocolate over the top of the cheesecake. Refrigerate for at least 4 hours to allow the cheesecake to set.
6. Garnish and Serve: Before serving, decorate with fresh strawberries and additional whipped cream for a beautiful presentation.
Nutritional Information:
– Prep Time: 20 minutes
– Chill Time: 4 hours
– Total Time: 4 hours 20 minutes
– Calories: 350 kcal per serving
– Servings: 8
