Assemble the Cake:
17. Carefully unroll the cooled cake and remove the towel. Spread the cheesecake filling evenly over the cake, leaving a small border around the edges.
18. Evenly distribute the cooled passionfruit topping over the cheesecake filling.
Roll the Cake Again:
19. Starting from the same end as before, carefully roll the cake back up, gently peeling away the parchment paper as you roll. Place seam side down on a serving platter.
Chill and Serve:
20. Cover the cake with plastic wrap and refrigerate for at least 1 hour before serving to set.
21. Before serving, dust with powdered sugar if desired. Slice and serve chilled.
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