Directions:
1. In a large mixing bowl, mix together the thawed corn, green chiles, sour cream, mayonnaise, red bell pepper, and green onions.
2. Add the chili powder, garlic powder, salt, and pepper, stirring until well blended.
3. Fold in the shredded cheddar and Monterey Jack cheeses until everything is thoroughly combined.
4. Transfer the dip to a serving dish, cover, and refrigerate for at least 2 hours to let the flavors develop.
5. Just before serving, garnish with freshly chopped cilantro for a burst of freshness.
6. Serve with your favorite tortilla chips or crackers for dipping
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