Instructions:
1. Mix the Vegetables: In a large bowl, combine the shredded cabbage, shredded carrots, chopped cilantro, and chopped red onion.
2. Prepare the Dressing: In a smaller bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cumin, garlic powder, salt, and black pepper until well combined. Fold in the crumbled Cotija cheese and roasted corn kernels, ensuring everything is evenly distributed.
3. Combine and Toss: Pour the dressing over the vegetable mixture and toss thoroughly until all the ingredients are well coated with the creamy, flavorful dressing. Adjust seasoning to your taste.
4. Serve and Enjoy: Transfer the coleslaw to a serving dish, garnish with additional crumbled Cotija cheese, and a sprinkle of chili powder or extra cilantro if desired. This coleslaw can be served chilled or at room temperature.
Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 6-8
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