This Mexican Street Corn Pasta Salad is a delicious fusion of smoky grilled corn and creamy dressing, perfect for summer gatherings. Packed with vibrant flavors from cotija cheese, jalapeño, and fresh cilantro, it offers a refreshing twist on traditional pasta salads. The addition of lime juice and spices enhances its zesty taste, making it a standout dish. Quick to prepare, it’s ideal for potlucks or barbecues. Serve it chilled for a delightful side that captures the essence of Mexican street corn!
Ingredients:
12 oz pasta (rotini, penne, or your choice)
2 cups grilled corn kernels (from about 4 ears of corn)
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup cotija cheese, crumbled (or use feta as a substitute)
1 jalapeño, seeded and finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice (about 1 lime)
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1/4 cup red onion, finely chopped
1/2 cup cherry tomatoes, halved (optional)
Lime wedges for serving
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