Directions:
1. Preheat your oven to 350°F.
2. Boil your spaghetti noodles until al dente (firm). Drain and set aside.
3. Combine the cream cheese, sour cream, and cottage cheese until well blended.
4. Brown the ground beef and drain well. Mix with the spaghetti sauce.
5. Place a few slices of butter in a 9×13 pan. Layer half of the spaghetti noodles on top.
6. Spread the cream cheese mixture over the noodles.
7. Add the remaining noodles over the cream cheese mixture. Top with a few more slices of butter.
8. Pour the spaghetti and meat sauce over the noodles.
9. Bake for 30 minutes. Afterward, sprinkle the desired amount of grated cheese on top and return to the oven for an additional 15 minutes until the cheese is melted.
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