Salt to taste.
2 mojarras.
Flour.
2 tablespoons of garlic.
2 guajillo peppers.
Vegetable oil.
Lettuce.
Sliced orange.
2 potatoes.
Lawyer.
Lemon.
Step 1
Mix the garlic, pepper, lemon juice, oregano, onion, olive oil and salt. You should mix it for three minutes.
2nd step
Cut the mojarras and add the preparation you have just mixed, then leave to marinate for half an hour. Next, flour the mojarras.
Step 3
Find a saucepan and heat the vegetable oil. There you have to fry the garlic, when it is ready, remove it and add the guajillo pepper. Once ready, remove it and fry the mojarras for fifteen minutes.
Step 4
Wait for the excess oil to be absorbed and serve. It is recommended to make it accompanied by lettuce, guajillo pepper, preferably fried, as well as fried garlic.🐠
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