Directions:
1. Cook the ground beef in a large skillet over medium heat until it is well browned, breaking it up with a spoon as it cooks. Drain any excess fat to keep the dish light.
2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and the garlic is fragrant, blending beautifully with the beef.
3. In a medium bowl, whisk together the Mongolian sauce ingredients: soy sauce, brown sugar, rice vinegar, sesame oil, ground ginger, and red pepper flakes. This sauce will add the perfect sweet-savory balance to your noodles.
4. Pour the sauce into the skillet with the beef and onion mixture. Bring to a simmer, allowing the flavors to meld and the sauce to thicken, about 5 minutes.
5. Meanwhile, cook the egg noodles according to the package instructions. Drain them well.
6. Combine the cooked noodles with the ground beef mixture in the skillet. Stir thoroughly to ensure the noodles are evenly coated with the flavorful sauce.
7. Allow the noodles to cook with the beef for an additional 5 minutes, soaking up the sauce and heating through.
8. Garnish with chopped green onions for a fresh burst of flavor and color. Serve your Mongolian Ground Beef Noodles immediately, and enjoy this delicious and easy-to-make dish!
ADVERTISEMENT
