Directions:
1. Prepare the Filling: In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft. Drain any excess fat.
2. Season the Beef: Stir in cumin, chili powder, salt, and pepper, and cook for another 2 minutes.
3. Mix in the Cheese: Remove from heat and let the mixture cool slightly. Then mix in the cheddar and Monterey Jack cheeses.
4. Assemble the Chimichangas: Spoon about 1/6 of the beef and cheese mixture onto the center of each tortilla. Fold the sides of the tortilla in, then roll up from the bottom to enclose the filling completely.
5. Fry the Chimichangas: Heat a large amount of vegetable oil in a deep skillet over medium-high heat. Fry the chimichangas until golden brown on all sides, turning as needed. Drain on paper towels.
6. Serve and Enjoy: Serve hot with salsa, sour cream, and guacamole on the side.
Cooking Times:
– **Prep Time**: 20 minutes
– **Cooking Time**: 30 minutes
– **Total Time**: 50 minutes
– **Calories**: 650 kcal per serving
– **Servings**: 6 servings
– Beef and Cheese Chimichangas
– Easy Chimichanga Recipe
– Ground Beef Recipes
– Mexican Chimichangas
– Fried Chimichangas
– Cheesy Chimichangas
– Homemade Chimichangas
– Tex-Mex Recipes
– Quick Dinner Recipes
– Family-Friendly Meals
– Savory Chimichangas
– Chimichangas with Salsa
– Authentic Mexican Chimichangas
– Comfort Food Recipes
– Chimichanga Filling Ideas
– Spiced Beef Chimichangas
– Crunchy Chimichangas
– Delicious Beef Chimichangas
– Best Chimichanga Recipe
– Cheddar and Monterey Jack Chimichangas
Perfect for busy weeknights or a festive gathering, these chimichangas are sure to become a family favorite. Enjoy the blend of spicy, cheesy goodness wrapped in a crispy tortilla shell!
