Preheat Oven:
1. Set your oven to 375°F (190°C). Prepare a baking sheet with parchment paper or a light greasing.
Prepare the Biscuits:
2. Open the biscuit dough container and separate the biscuits. Flatten each biscuit into a 3-inch round.
Add the Cheese:
3. Place a piece of mozzarella cheese in the center of each dough round. Fold the edges up around the cheese, pinching to seal and form a ball.
Season and Bake:
4. Arrange the cheese-filled biscuit bombs seam-side down on the baking sheet. In a small bowl, mix the melted butter with garlic powder, Italian seasoning, and a pinch of salt. Brush this mixture over the tops of the biscuit bombs.
Bake:
5. Bake for 12-15 minutes or until the biscuit bombs are golden brown and the cheese inside is melted and gooey.
Serve:
6. Enjoy the garlic butter cheese bombs warm. They’re perfect on their own or with your favorite dipping sauce!
Details:
– Prep Time: 10 minutes
– Cooking Time: 15 minutes
– Total Time: 25 minutes
– Calories: 180 kcal per bomb
– Servings: 8 cheese bombs
ADVERTISEMENT
