Instructions:
1. Marinate the Steak: In a large bowl, mix the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate.
2. Cook the Potatoes: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Cook the quartered baby yellow potatoes until golden brown, about 8 minutes. Remove from the skillet and set aside.
3. Prepare the Steak: In the same skillet, melt the remaining butter. Add minced garlic, red chili pepper flakes, thyme, rosemary, and oregano. Cook the steak strips for about 1 minute on each side.
4. Combine Ingredients: Pour in the reserved marinade and cook for an additional minute. Add the cooked potatoes back into the skillet, mixing everything together. Heat through and season with salt and pepper.
5. Serve: Serve immediately, garnished with extra chili pepper, fresh herbs, and a sprinkle of parmesan cheese.
GarlicButterSteak, SteakAndPotatoes, EasyDinnerRecipes, DeliciousMeals, OnePanDinners, WeeknightMeals, ComfortFood, HomeCooking, FamilyFavorites
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