Amish Coconut Cream Pie
The delectable and creamy Amish Coconut Cream Pie can be traced back to traditional Amish kitchens. The coconut custard and light whipped topping of this velvety pie make it the ultimate comfort dish. Surprisingly easy to prepare, it is ideal for celebrations with loved ones or any other special event. This pie will quickly become a family favorite if you like sweets and have a soft spot for coconut.
Enjoy a slice of our Amish Coconut Cream Pie with your favorite iced tea or steaming mug of coffee. It would be perfect for a dessert spread when served with sliced bananas or fresh fruit, such as berries. A dollop of coconut or vanilla ice cream complements the subtle tropical taste. In the company of a flavorful roast or a robust stew, this pie would be a wonderful addition to any holiday dinner.
Servings: 8 – Amish Coconut Cream Pie
Ingredients
- 1 pre-baked pie crust (9 inches)
- 1/3 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 large eggs, separated
- 1 teaspoon vanilla essence
- 1 1/2 cups shredded sweetened coconut
- 1/4 teaspoon cream of tartar
- 1/2 cup confectioners’ sugar
- 1 cup heavy whipped cream
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