My Amish friend showed me this treat and I couldn’t stop eating it!

Ingredients:

• • 1 baked 9-inch pie crust
  • 1/2 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 cups whole milk
  • 3 egg yolks, beaten
  • 1/2 cup creamy peanut butter
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• (Optional) Chopped peanuts or chocolate shavings for garnish

Instructions:

1. In a medium saucepan, combine the flour, granulated sugar, and salt.
2. Gradually stir in the milk, mixing well to ensure there are no lumps.
3. Bring the mixture to a boil over medium heat, stirring constantly until it thickens. Continue cooking and stirring for an additional minute.
4. Remove from heat and slowly whisk a small amount of the hot mixture into the beaten egg yolks to temper them. Then, return everything to the saucepan.
5. Cook over low heat, stirring constantly, for another 2 minutes.
6. Quickly remove from heat and stir in the peanut butter, softened butter, and vanilla extract until well combined.
7. Pour the filling into the cooled pie crust and let it cool to room temperature.
8. Once cooled, refrigerate the pie for at least 3 hours, or until it is set.
9. Just before serving, whip the heavy cream and powdered sugar together until soft peaks form.
10. Top the pie with the whipped cream and, if desired, garnish with chopped peanuts or chocolate shavings.

Variations and Tips:

• For a unique twist, try using a graham cracker or chocolate cookie crust instead of a traditional pie crust.
• Add a layer of melted chocolate to the peanut butter mixture before filling the crust for a visually striking and delicious layered effect.
• Enhance the flavor by adding sliced bananas to the crust before pouring in the peanut butter filling.