How to Make Nacho Cheese Beef Wrap
1. Prepare the Ground Beef: In a skillet, crumble and brown the ground beef until fully cooked. Drain any excess fat.
2. Sauté Vegetables: Add the diced onions and chopped green peppers to the skillet and sauté for 4 minutes.
3. Season the Beef: Stir in the taco seasoning mix.
4. Combine Cheese Sauce and Rotel: In a bowl, mix the nacho cheese sauce and Rotel together.
5. Assemble the Wraps:
– Lay four large flour tortillas on the counter.
– Spoon a layer of the nacho cheese mixture down the center of each tortilla.
– Top with the seasoned meat mixture, a dollop of sour cream, sautéed onions, green peppers, and crushed Doritos.
6. Roll the Wraps: Fold in the sides of the tortillas and roll up tightly like a burrito.
7. Toast the Wraps: Heat another skillet over medium heat. Place the wraps in the skillet and toast until crispy on both sides.
8. Serve: Serve immediately, topped with shredded lettuce and your favorite toppings.
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