No-Bake Fruit Cake Delight: A Refreshing Summer Treat
Introduction:
Indulge in the refreshing taste of summer with this easy-to-make No-Bake Fruit Cake Delight. Perfect for those hot days when you crave a cool, sweet treat without turning on the oven. This delicious dessert combines the creamy texture of a cheesecake with the fresh flavors of mixed fruits, all layered between buttery graham cracker crumbs.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup diced fresh strawberries
- 1 cup diced fresh mangoes
- 1 cup diced fresh peaches
- 1 cup diced fresh pineapple
- 1 package (8 oz) cream cheese, softened
Instructions:
Prepare the Crust:
- In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press half of the mixture firmly into the bottom of a 9×13 inch baking dish to form the base layer. Set aside the remaining half for the top layer.
Prepare the Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue beating until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
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