These No-Bake Mini Banana Cream Pies are a delightful and easy-to-make dessert, perfect for any occasion. With a buttery graham cracker crust, creamy banana filling, and a touch of whipped cream, each bite is a burst of flavor. The quick prep and no-bake method make them a go-to treat. Garnished with fresh banana slices and a drizzle of honey, they’re simply irresistible!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/2 cup melted butter
– 1/4 cup sugar
– 1 package (3.4 oz) instant banana cream pudding mix
– 2 cups cold milk
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– 2 ripe bananas, sliced
– Whipped cream, for topping
– Honey, for drizzling
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