Directions:
1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate for 30 minutes.
2. Make the Filling: In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the sour cream, vanilla extract, orange juice, and orange zest until fully combined.
3. Assemble the Cheesecake: Pour half of the cream cheese mixture over the prepared crust. Evenly distribute half of the pineapple chunks and mandarin orange slices over the cream cheese mixture. Pour the remaining cream cheese mixture on top.
4. Create the Swirl: Create a swirl pattern with additional orange juice if desired. For a fresh, subtle flavor, use orange juice. For a sweeter, more intense flavor and thicker swirl, use orange jelly.
5. Chill and Serve: Refrigerate for at least 4 hours or until set. Before serving, top with whipped cream, pineapple chunks, mandarin orange slices, fresh mint leaves, and berries for garnish.
– Prep Time: 20 minutes
– Cooking Time: None
– Total Time: 4 hours 20 minutes (including refrigeration)
– Calories: 450 kcal
– Servings: 12 servings
This no-bake cheesecake is perfect for summer gatherings and parties, providing a refreshing citrus and tropical flavor without the need to heat up your kitchen. Enjoy the delicious combination of creamy cheesecake with swirls of orange and chunks of pineapple and mandarin oranges!
