Instructions:
– Prepare the Crust: In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator for 30 minutes to set.
– Make the Filling: In a large bowl, beat the softened cream cheese and 1 cup of sugar together until smooth and creamy. Add the eggs one at a time, beating thoroughly after each addition.
– Combine Ingredients: Mix in the sour cream, vanilla extract, orange juice, and orange zest until well incorporated.
– Layer the Cheesecake: Pour half of the cream cheese mixture over the chilled crust. Evenly spread half of the pineapple chunks and mandarin orange slices over the mixture.
– Add the Second Layer: Pour the remaining cream cheese mixture on top. Create a swirl pattern with additional orange juice or orange jelly for a burst of flavor.
– Chill: Refrigerate the cheesecake for at least 4 hours, or until fully set.
– Garnish and Serve: Before serving, top with whipped cream, the remaining pineapple chunks, mandarin orange slices, fresh mint leaves, and berries.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Calories: 450 kcal per serving | Yield: 12 servings.
NoBake, Cheesecake, SummerDesserts, Delicious, EasyRecipe, Indulgent, PartyDessert, FamilyFavorite.
