Kneading and Rising:
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about an hour, or until it has doubled in size.
Prepare for Cooking:
- In a large pot, bring 2.5 to 3 liters of water to a boil and add a teaspoon of salt.
Par-Cook the Bread:
- After the dough has risen, punch it down and shape it into small balls or your desired shape.
- Carefully place the dough pieces into the pot of boiling water. Cook for 1-2 minutes until they rise to the surface and are partially cooked.
- Remove the par-cooked dough pieces using a slotted spoon and drain them on a clean towel.
Cook on the Stovetop:
- Heat a large skillet or pan over medium heat. Place the par-cooked dough pieces in the hot pan.
- Cook for 2-3 minutes on each side or until golden brown and fully cooked through. Use a spatula to press them slightly while they cook.
Serve:
- Serve the stovetop bread hot with your favorite spreads like butter or jam. Enjoy!
Additional Tips:
- For added flavor, try mixing herbs like thyme or rosemary into the dough.
- This bread is perfect for making sandwiches or serving with hearty soups and stews.
- Leftover bread can be stored in an airtight container at room temperature for up to two days. Reheat it in a pan for the best texture.
Overall, this no-bake bread is a great alternative to store-bought bread and is fun to make. Moreover, it is a great solution for those who do not have an oven. Enjoy the process and the delicious results!
