In the realm of comfort food, few dishes are as universally cherished as spaghetti. This old-school spaghetti recipe harkens back to simpler times, offering a hearty and satisfying meal that’s perfect for family dinners or when you’re craving something nostalgic and delicious. With its rich flavors and familiar ingredients, this dish is sure to evoke memories of home-cooked meals and gatherings around the dinner table.
Ingredients:
– 454 grams of rotini pasta (elbow or traditional spaghetti are excellent alternatives)
– 1/2 teaspoon of kosher salt, plus more for seasoning
– 2 tablespoons of unsalted butter
– 2 tablespoons of olive oil
– 1 tablespoon of minced garlic (jarred for convenience)
– 1 medium green bell pepper, diced
– 1 medium onion (white or yellow), chopped
– 227 grams of sliced mushrooms
– 1/2 teaspoon of black pepper
– 1 1/2 cups of grated cheese (Mozzarella, Italian Blend, or Cheddar)
– 60 ml of sour cream
– 794 grams of red pasta sauce
– Additional 1 1/2 cups of grated cheese for topping
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