Instructions
Step 1: Cook the Shrimp
In a sauté pan over medium heat, add 2 tablespoons of butter. Once hot, add the shrimp and cook for 1-2 minutes on each side, or until pink and opaque. Transfer the shrimp to a plate or bowl and cover to keep warm.
Step 2: Sauté the Garlic
Add the remaining tablespoon of butter and minced garlic to the pan. Cook for about 30 seconds, being careful not to burn the garlic (it cooks quickly).
Step 3: Cook the Pasta
Add the chicken broth, milk, and dry fettuccine noodles to the pan. Stir to separate the noodles. Once the liquid comes to a boil, cover the pan, reduce the heat to low, and simmer for about 11 minutes, or until the pasta is al dente according to your pasta’s package instructions.
Stir the noodles once halfway through to prevent sticking. Remove the lid—most of the liquid should be absorbed.
Step 4: Prepare the Alfredo Sauce
Add the heavy cream, grated Parmesan cheese, pepper, and a pinch of nutmeg to the pan. Stir until the cheese is melted and the sauce is smooth.
Return the cooked shrimp to the pan and stir to combine. Remove the pan from the heat and let it sit for about 5 minutes to allow the sauce to thicken.
Step 5: Serve
Garnish the shrimp fettuccine Alfredo with chopped parsley before serving.
Enjoy your delicious One-Pan Shrimp Fettuccine Alfred
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