Packed Arugula Salad with Avocado and Cannellini Beans

Instructions:

1. Prepare the Base: Place the fresh arugula in a large salad bowl.

2. Add the Toppings: Arrange the sliced avocado, cannellini beans, hard-boiled eggs, cherry tomatoes, kalamata olives, and red onion on top of the arugula.

3. Dress the Salad: In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice. Season with salt and pepper to taste.

4. Toss and Serve: Drizzle the dressing over the salad and gently toss to combine. Serve immediately and enjoy this nourishing, protein-packed meal!