Ingredients: 1 box Penne Pasta 1lb Shrimp (peeled and deveined) 3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen) 1 C Mozzarella or Swiss Cheese 3 Garlic cloves (minced) 2 tsp Salt, Pepper & Garlic Salt 8 C Water 2 T Butter 1 T Oil Instructions: Make pasta according to pkg. Last … Read more
ngredients: 2 large potatoes, peeled and sliced 1 large onion, sliced 2 tablespoons oil Salt and pepper to taste Optional: chopped herbs (parsley, thyme, rosemary) Instructions: In a large pan, heat the oil over medium heat. Add the sliced potatoes and onions to the pan. Season with salt and pepper. Cook for 15-20 minutes, stirring … Read more
Ingredients: 8 ounces fettuccine pasta 2 boneless, skinless chicken breasts, sliced 1 tablespoon Cajun seasoning 2 tablespoons olive oil 2 cloves garlic, minced 1 cup broccoli florets 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper Chopped parsley for garnish
INGREDIENTS: 4 lb chicken 1 tablespoon vegetable oil 1 fresh pineapple, halved, sliced into 1-inch pieces 2 mangos, sliced 2 limes, quartered Spice Blend: 1 tsp salt 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp cinnamon 1/2 tsp white pepper 1/2 tsp cayenne pepper Glaze: 6 oz pineapple juice 1/4 cup apple cider … Read more
INGREDIENTS: 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole seasoning ½ tablespoon (7.5ml) lemon juice 1 tablespoon (3g) chopped chives or parsley lemon wedges to serve DIRECTIONS: Preheat oven to 375 F degrees.When ready to cook, cut … Read more
Ingredients 1 cup water 1 cup ketchup 1 (6 ounce) can tomato paste 3/4 cup brown sugar 1/2 cup vinegar 2 tablespoons prepared mustard 1 tablespoon salt 2 pounds beef back ribs Instructions Firstly put water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker without forget to mix them step … Read more
Regardless of whether you’re a fanatic of breakfast in the AM or breakfast for supper, this is one dinner we’ll never become ill of. This rings particularly evident with regards to breakfast sandwiches, which are grand little pieces that we certainly have the right to enjoy every so often. 1. Ham and Cheese Croissants with … Read more
Ingredients: 3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings 3 medium tomatoes, cut into wedges 1/2 cup vinegar 1/4 cup sugar 1 cup water 2 teaspoons salt 1 teaspoon fresh coarse ground black pepper 1/4 cup oil 1 teaspoon chopped fresh mint (optional) Directions: Combine all … Read more
INGREDIENTSÂ 1 tablespoon olive oil 2 pounds oxtail, cut into 2-inch sections 1 tablespoon salt 1 small onion, roughly chopped 2 tbsp. minced garlic 1/2 cup red wine 1/2 cup Worcestershire sauce 5 cups beef broth 1 teaspoon course ground black pepper DIRECTIONSÂ In a heavy-bottom saucepot, heat the olive oil. Dust the oxtail pieces … Read more
Ingredients :1-1/2 pounds ground beef 1/4 cup chopped onion 1 can (15 ounces) pizza sauce 1 can (4 ounces) mushroom stems and pieces, drained 1 tablespoon sugar 1/2 teaspoon dried oregano 6 hamburger buns, split and toasted 1-1/2 cups shredded part-skim mozzarella cheese Directions : In a large skillet, cook beef and onion over medium … Read more
