Alice Springs Chicken – Outback Steakhouse Copycat This is a perfect duplicate of the famous Outback Steakhouse Alice Springs Chicken. This is really a simple recipe, Boneless Chicken Breast topped with Cheese and Bacon. This goes to prove that not all great dishes have tons of ingredients in order to make them taste as good … Read more
Delicious Chicken Salad When making a delicious chicken salad, the most important ingredient should always be the chicken. That said, you can add many things to this traditional recipe to customize it to your taste. This homemade chicken salad is a great recipe to enjoy a deli-style meal. Discover how to prepare a tasty and … Read more
Ingredients: 4 cups all-purpose flour 1 package (2 1/4 teaspoons) active dry yeast 1/4 cup sugar 1 teaspoon salt 1 cup warm milk (110°F/45°C) 1/4 cup melted butter 2 large eggs 2 teaspoons poppy seeds
No-Oven Stovetop Bread Recipe If you’re looking for a quick and easy way to make fresh, handmade bread without using the oven, try this creative stovetop bread recipe. It’s delicious, filling, and a great alternative to store-bought bread. Ingredients: 2 cups warm milk 5 tablespoons butter 1 tablespoon canola or vegetable oil 1 teaspoon dry … Read more
At 23, I hardly knew how to make pancakes, tomato and mozzarella… Jerome de Oliveira was the world champion in confectionery. The youngest world champion in the world. He is 31 and now has two stores, one in Cannes and one in Cagnes-sur-Mer. Nice surprise to find the recipe in special issue #2 of Fou … Read more
Caramel Brownie Cheesecake is rich in flavor, combining chewy brownie, creamy cheesecake, and delightful caramel into one indulgent dessert. This recipe promises a decadent treat that’s perfect for any occasion. Ingredients: Flour: 95 grams (3/4 cup) Salt: Pinch For the Cheesecake: Cream Cheese: 450 grams (16 ounces), softened Sugar: 100 grams (1/2 cup) Cream: 120 … Read more
Mini Quiches with Bacon, Cheese, and Veggies Ingredients 1 package dough (2 cakes) 4 large eggs ½ cup milk ½ cup shredded cheese (your choice of cheddar, Swiss cheese, or Gruyere) ¼ cup diced cooked bacon or ham ¼ cup chopped veggies (like spinach, mushrooms, and bell peppers)
Great Lakes Kitchen Fish Fry The Great Lakes Kitchen is having a fish fry! I am going to share my recipe for Long John Silver’s imitation fish batter with you today. Coated in that LJS batter, we’ll deep fry some delicious fish till it’s crispy and golden brown. Ingredients: 2 teaspoons cornstarch 3/4 cup flour … Read more
Herb-Infused Salt-Baked Potatoes Indulge in the comforting delight of Herb-Infused Salt-Baked Potatoes, a flavorful twist on a classic dish from Curtis Stone’s “Relaxed Cooking With You.” Infused with garlic, rosemary, and thyme, these fluffy potatoes, baked on a bed of salt, are perfect for pairing with your favorite toppings like sour cream and chives. Elevate … Read more
Lime Mousse Ingredients: 1 can sweetened condensed milk (14 oz) 1 can evaporated milk (12 oz) 1/2 cup freshly squeezed lime juice (about 4-5 limes) Zest of 2 limes 1 tablespoon gelatin powder 1/4 cup cold water Optional: additional lime zest for garnish
