Stuffed Cabbages Rolls

Homemade Cabbage Rolls are so flavorful & filling. With meat, rice, sauce, and cabbage, they’re just like Grandma used to make! Ingredients: 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice … Read more

“Minister’s Delight” will transform your life – it’s like something made by the gods themselves!

Minister’s Delight is a traditional dessert made in a slow cooker that has been popular at potlucks and church events in the Midwest for many years. This comforting meal combines a nut topping and yellow cake mix to create a simple and delicious dish. This dish comes from gatherings where simple and popular recipes that … Read more

Food Expiration Dates: What they actually mean and tips for knowing when to toss out your food

Combine milk and pudding mix in a large bowl. Whisk for 2 minutes until smooth and thickened. Refrigerate until set. Cream Cheese Layer: Beat softened cream cheese until smooth. Gradually add sweetened condensed milk and mix until combined. Combine Pudding and Cream Cheese Mixture: Gently fold set pudding mixture into cream cheese mixture. Fold in … Read more

Candy made at home with pecans and caramel.

Eating homemade Turtle Candies is a wonderful experience that combines the delicious tastes of pecans, caramel, and dark chocolate. Great for giving as gifts during the holidays, for special events, or when you’re craving something sweet, these candies are simple to make and very enjoyable. Follow our step-by-step instructions to make these traditional sweets in … Read more