Beef and Cheese Chimichanga

Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped jalapeno … Read more

Fried Shrimps

I don’t know about you, but I’m obsessed with shrimp and a good majority of people would agree with me. Shrimp is an extremely popular food around the world, and apparently, it has been for thousands of years. These shrimp are super crispy and I don’t know about you but I prefer shrimp fried with … Read more

Thanksgiving Sliders

Introducing Thanksgiving Sliders, a delectable reinterpretation of traditional holiday tastes, all neatly packed into delightful mini sandwiches. These sliders offer a harmonious blend of juicy turkey, rich stuffing, zesty cranberry sauce, and smooth gravy, encapsulating the essence of a Thanksgiving feast in every bite. This recipe is a tribute to the time-honored Thanksgiving dinner, reimagined … Read more